854kcal
- Protein
- 1.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Oils & fats Β· oil
Olive Oil. USDA catalog name: Oil, olive, extra virgin.
Per 100 g
β
kcal
Protein
β g
Fat
β g
Carbs
β g
Sugars
β g
Fiber
β g
Sodium
β mg
Saturated fat
15.4 g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· USDA FDC 748608
| Saturated fat | 15.40 g |
| Linoleic acid (18:2) | 69.20 g |
| Linolenic acid (18:3) | 9.07 g |
854kcal
465kcal
718kcal
450kcal
534kcal
884kcal