154kcal
- Protein
- 2.2 g
- Sugars
- — g
- Fiber
- — g
Nuts & seeds · cooked
Walnuts Dry Roasted with Salt Added Nuts. USDA catalog name: Nuts, walnuts, dry roasted, with salt added.
Per 100 g
643
kcal · 2690 kJ
Protein
14.3 g
Fat
60.7 g
Carbs
17.9 g
Sugars
3.6 g
Fiber
7.1 g
Sodium
643 mg
Saturated fat
5.4 g
Cholesterol
0 mg
Potassium
459 mg
Amounts per 100 g · USDA FDC 170594
| Energy | 643 kcal |
| Energy | 2690 kJ |
| Protein | 14.29 g |
| Total fat | 60.71 g |
| Carbohydrate | 17.86 g |
| Total sugars | 3.57 g |
| Dietary fiber | 7.10 g |
| Saturated fat | 5.36 g |
| Linoleic acid (18:2) | 8.37 g |
| Linolenic acid (18:3) | 44.18 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 4.39 g |
| Sodium | 643 mg |
| Potassium | 459 mg |
| Calcium | 71 mg |
| Iron | 2.57 mg |
| Magnesium | 151 mg |
| Zinc | 2.98 mg |
| Phosphorus | 329 mg |
| Copper | 1.49 mg |
| Selenium | 5 µg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 1.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.90 mg |
| Vitamin K | 3.30 µg |
| Thiamin (B1) | 0.52 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 2.22 mg |
| Vitamin B6 | 0.53 mg |
| Folate DFE | 91 µg |
| Vitamin B12 | 0 µg |
| Choline | 38 mg |
154kcal
191kcal
387kcal
553kcal
224kcal
354kcal