154kcal
- Protein
- 2.2 g
- Sugars
- — g
- Fiber
- — g
Nuts & seeds · cooked
Chestnuts Japanese Nuts, roasted. USDA catalog name: Nuts, chestnuts, japanese, roasted.
Per 100 g
201
kcal · 841 kJ
Protein
3.0 g
Fat
0.8 g
Carbs
45.1 g
Sugars
— g
Fiber
— g
Sodium
19 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
427 mg
Amounts per 100 g · USDA FDC 168590
| Energy | 201 kcal |
| Energy | 841 kJ |
| Protein | 2.97 g |
| Total fat | 0.80 g |
| Carbohydrate | 45.13 g |
| Saturated fat | 0.12 g |
| Linoleic acid (18:2) | 0.42 g |
| Linolenic acid (18:3) | 0.21 g |
| Cholesterol | 0 mg |
| Water | 49.90 g |
| Sodium | 19 mg |
| Potassium | 427 mg |
| Calcium | 35 mg |
| Iron | 2.10 mg |
| Magnesium | 64 mg |
| Zinc | 1.43 mg |
| Phosphorus | 93 mg |
| Copper | 0.73 mg |
| Manganese | 2.06 mg |
| Vitamin A RAE | 4 µg |
| Vitamin C | 28 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.45 mg |
| Niacin (B3) | 0.70 mg |
| Vitamin B6 | 0.42 mg |
| Folate DFE | 59 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.47 mg |
154kcal
191kcal
387kcal
553kcal
224kcal
354kcal