854kcal
- Protein
- 1.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Oils & fats · fresh
Frybread, Made with Lard (navajo).
Per 100 g
330
kcal · 1380 kJ
Protein
6.7 g
Fat
12.2 g
Carbs
48.3 g
Sugars
2.0 g
Fiber
— g
Sodium
329 mg
Saturated fat
4.6 g
Cholesterol
7 mg
Potassium
77 mg
Amounts per 100 g · USDA FDC 167635
| Energy | 330 kcal |
| Energy | 1380 kJ |
| Protein | 6.69 g |
| Total fat | 12.22 g |
| Carbohydrate | 48.26 g |
| Total sugars | 2.03 g |
| Saturated fat | 4.62 g |
| Linoleic acid (18:2) | 4.41 g |
| Linolenic acid (18:3) | 1.05 g |
| Cholesterol | 7 mg |
| Water | 31.57 g |
| Sodium | 329 mg |
| Potassium | 77 mg |
| Calcium | 57 mg |
| Iron | 4.04 mg |
| Magnesium | 18 mg |
| Zinc | 0.35 mg |
| Phosphorus | 123 mg |
| Copper | 0.09 mg |
| Selenium | 18.60 µg |
| Manganese | 0.30 mg |
| Vitamin E | 0 mg |
| Vitamin K | 0.80 µg |
| Thiamin (B1) | 0.43 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 4.60 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 122 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.16 mg |
854kcal
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