854kcal
- Protein
- 1.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Oils & fats · fresh
Frybread, Made with Lard (apache).
Per 100 g
309
kcal · 1292 kJ
Protein
8.4 g
Fat
10.1 g
Carbs
46.0 g
Sugars
1.5 g
Fiber
1.7 g
Sodium
671 mg
Saturated fat
3.6 g
Cholesterol
4 mg
Potassium
75 mg
Amounts per 100 g · USDA FDC 167655
| Energy | 309 kcal |
| Energy | 1292 kJ |
| Protein | 8.38 g |
| Total fat | 10.14 g |
| Carbohydrate | 46.01 g |
| Total sugars | 1.54 g |
| Dietary fiber | 1.70 g |
| Saturated fat | 3.63 g |
| Linoleic acid (18:2) | 3.50 g |
| Linolenic acid (18:3) | 1.31 g |
| Cholesterol | 4 mg |
| Water | 33.11 g |
| Sodium | 671 mg |
| Potassium | 75 mg |
| Calcium | 52 mg |
| Iron | 3.43 mg |
| Magnesium | 19 mg |
| Zinc | 0.47 mg |
| Phosphorus | 112 mg |
| Copper | 0.10 mg |
| Selenium | 6.50 µg |
| Manganese | 0.41 mg |
| Vitamin E | 0.09 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.53 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 4.33 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 112 µg |
| Vitamin B12 | 0 µg |
854kcal
465kcal
718kcal
450kcal
534kcal
884kcal