230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Yogurt, Greek, Plain, Whole Milk.
Per 100 g
97
kcal · 406 kJ
Protein
9 g
Fat
5 g
Carbs
4.0 g
Sugars
4 g
Fiber
0 g
Sodium
35 mg
Saturated fat
2.4 g
Cholesterol
13 mg
Potassium
141 mg
Amounts per 100 g · USDA FDC 171304
| Energy | 97 kcal |
| Energy | 406 kJ |
| Protein | 9 g |
| Total fat | 5 g |
| Carbohydrate | 3.98 g |
| Total sugars | 4 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.40 g |
| Linoleic acid (18:2) | 2.14 g |
| Linolenic acid (18:3) | 0.47 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Water | 81.30 g |
| Sodium | 35 mg |
| Potassium | 141 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Magnesium | 11 mg |
| Zinc | 0.52 mg |
| Phosphorus | 135 mg |
| Copper | 0.02 mg |
| Selenium | 9.70 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.01 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 0.21 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0.75 µg |
| Pantothenic acid | 0.33 mg |
| Choline | 15.10 mg |
230kcal
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