230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Yogurt, Greek, Plain, Lowfat.
Per 100 g
73
kcal · 305 kJ
Protein
9.9 g
Fat
1.9 g
Carbs
3.9 g
Sugars
3.6 g
Fiber
0 g
Sodium
34 mg
Saturated fat
1.2 g
Cholesterol
10 mg
Potassium
141 mg
Amounts per 100 g · USDA FDC 170903
| Energy | 73 kcal |
| Energy | 305 kJ |
| Protein | 9.95 g |
| Total fat | 1.92 g |
| Carbohydrate | 3.94 g |
| Total sugars | 3.56 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.23 g |
| Linoleic acid (18:2) | 0.49 g |
| Linolenic acid (18:3) | 0.08 g |
| Trans fat | 0.06 g |
| Cholesterol | 10 mg |
| Water | 83.56 g |
| Sodium | 34 mg |
| Potassium | 141 mg |
| Calcium | 115 mg |
| Iron | 0.04 mg |
| Magnesium | 11 mg |
| Zinc | 0.60 mg |
| Phosphorus | 137 mg |
| Copper | 0.02 mg |
| Selenium | 12.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 90 µg |
| Vitamin C | 0.80 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.04 mg |
| Vitamin K | 0.20 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 0.20 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 12 µg |
| Vitamin B12 | 0.52 µg |
| Pantothenic acid | 0.47 mg |
| Choline | 15.20 mg |
230kcal
330kcal
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221kcal
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63kcal