230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Soybean, Curd Cheese.
Per 100 g
151
kcal · 630 kJ
Protein
12.5 g
Fat
8.1 g
Carbs
6.9 g
Sugars
1.6 g
Fiber
0 g
Sodium
20 mg
Saturated fat
1.2 g
Cholesterol
0 mg
Potassium
199 mg
Amounts per 100 g · USDA FDC 169083
| Energy | 151 kcal |
| Energy | 630 kJ |
| Protein | 12.50 g |
| Total fat | 8.10 g |
| Carbohydrate | 6.90 g |
| Total sugars | 1.60 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.17 g |
| Linoleic acid (18:2) | 1.79 g |
| Linolenic acid (18:3) | 4.57 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 70.90 g |
| Sodium | 20 mg |
| Potassium | 199 mg |
| Calcium | 188 mg |
| Iron | 5.60 mg |
| Magnesium | 228 mg |
| Zinc | 1.72 mg |
| Phosphorus | 222 mg |
| Copper | 0.38 mg |
| Selenium | 16.80 µg |
| Manganese | 0.89 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.60 mg |
| Vitamin K | 4.60 µg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 0.50 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 22 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.12 mg |
| Choline | 62.50 mg |
230kcal
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63kcal