230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Single cream used in british cooking.
Per 100 g
193
kcal · 808 kJ
Protein
2.6 g
Fat
19 g
Carbs
2 g
Sugars
2 g
Fiber
0 g
Sodium
30 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
230kcal
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221kcal
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63kcal