230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Sauce, Cheese, Ready-to-serve.
Per 100 g
174
kcal · 728 kJ
Protein
6.7 g
Fat
13.3 g
Carbs
6.8 g
Sugars
0.4 g
Fiber
0.5 g
Sodium
828 mg
Saturated fat
6.0 g
Cholesterol
29 mg
Potassium
30 mg
Amounts per 100 g · USDA FDC 171191
| Energy | 174 kcal |
| Energy | 728 kJ |
| Protein | 6.71 g |
| Total fat | 13.29 g |
| Carbohydrate | 6.83 g |
| Total sugars | 0.42 g |
| Dietary fiber | 0.50 g |
| Saturated fat | 6.01 g |
| Linoleic acid (18:2) | 3.82 g |
| Linolenic acid (18:3) | 2.60 g |
| Cholesterol | 29 mg |
| Water | 70.50 g |
| Sodium | 828 mg |
| Potassium | 30 mg |
| Calcium | 184 mg |
| Iron | 0.21 mg |
| Magnesium | 9 mg |
| Zinc | 0.98 mg |
| Phosphorus | 157 mg |
| Copper | 0.02 mg |
| Selenium | 3.20 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 80 µg |
| Vitamin C | 0.40 mg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 0.02 mg |
| Vitamin B6 | 0.02 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.14 µg |
| Pantothenic acid | 0.12 mg |
230kcal
330kcal
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221kcal
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63kcal