230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Pecorino Romano used in italian and wider European cooking.
Per 100 g
387
kcal · 1619 kJ
Protein
32 g
Fat
27 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
1800 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
230kcal
330kcal
264kcal
221kcal
63kcal
63kcal