230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Oat Milk, Unsweetened, Plain, Refrigerated
Oat Milk, Unsweetened, Plain, Refrigerated.
Per 100 g
48
kcal · 202 kJ
Protein
0.8 g
Fat
2.7 g
Carbs
5.1 g
Sugars
— g
Fiber
0 g
Sodium
42.0 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
148 mg
Micronutrients
Amounts per 100 g · USDA FDC 2257046
macro
| Protein | 0.80 g |
| Total fat | 2.75 g |
| Carbohydrate | 5.10 g |
| Dietary fiber | 0 g |
| Water | 90.56 g |
mineral
| Sodium | 41.98 mg |
| Potassium | 148 mg |
| Calcium | 148 mg |
| Iron | 0.26 mg |
| Magnesium | 5.91 mg |
| Zinc | 0.09 mg |
| Phosphorus | 89.18 mg |
| Copper | 0.03 mg |
| Selenium | 0 µg |
| Manganese | 0.13 mg |
vitamin
| Vitamin D | 1.70 µg |
| Vitamin K | 0.40 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 0.10 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.51 µg |
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- Sugars
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