230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Natural yoghurt used in global cooking.
Per 100 g
61
kcal · 255 kJ
Protein
3.5 g
Fat
3.3 g
Carbs
4.7 g
Sugars
4.7 g
Fiber
0 g
Sodium
46 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
230kcal
330kcal
264kcal
221kcal
63kcal
63kcal