230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Milk Substitutes, Fluid, with Lauric Acid Oil.
Per 100 g
61
kcal · 257 kJ
Protein
1.8 g
Fat
3.4 g
Carbs
6.2 g
Sugars
— g
Fiber
0 g
Sodium
78 mg
Saturated fat
3.0 g
Cholesterol
0 mg
Potassium
114 mg
Amounts per 100 g · USDA FDC 171264
| Energy | 61 kcal |
| Energy | 257 kJ |
| Protein | 1.75 g |
| Total fat | 3.41 g |
| Carbohydrate | 6.16 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.04 g |
| Linoleic acid (18:2) | 0.18 g |
| Linolenic acid (18:3) | 0.01 g |
| Cholesterol | 0 mg |
| Water | 88.18 g |
| Sodium | 78 mg |
| Potassium | 114 mg |
| Calcium | 33 mg |
| Iron | 0.39 mg |
| Magnesium | 6 mg |
| Zinc | 1.18 mg |
| Phosphorus | 74 mg |
| Copper | 0.05 mg |
| Selenium | 1.90 µg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0 mg |
230kcal
330kcal
264kcal
221kcal
63kcal
63kcal