230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Milk, Sheep, Fluid.
Per 100 g
108
kcal · 451 kJ
Protein
6.0 g
Fat
7 g
Carbs
5.4 g
Sugars
— g
Fiber
0 g
Sodium
44 mg
Saturated fat
4.6 g
Cholesterol
27 mg
Potassium
137 mg
Amounts per 100 g · USDA FDC 170882
| Energy | 108 kcal |
| Energy | 451 kJ |
| Protein | 5.98 g |
| Total fat | 7 g |
| Carbohydrate | 5.36 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.60 g |
| Linoleic acid (18:2) | 1.72 g |
| Linolenic acid (18:3) | 0.31 g |
| Cholesterol | 27 mg |
| Water | 80.70 g |
| Sodium | 44 mg |
| Potassium | 137 mg |
| Calcium | 193 mg |
| Iron | 0.10 mg |
| Magnesium | 18 mg |
| Zinc | 0.54 mg |
| Phosphorus | 158 mg |
| Copper | 0.05 mg |
| Selenium | 1.70 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 44 µg |
| Vitamin C | 4.20 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.35 mg |
| Niacin (B3) | 0.42 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0.71 µg |
| Pantothenic acid | 0.41 mg |
230kcal
330kcal
264kcal
221kcal
63kcal
63kcal