230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · dried
Milk, Buttermilk, dried.
Per 100 g
387
kcal · 1619 kJ
Protein
34.3 g
Fat
5.8 g
Carbs
49 g
Sugars
49 g
Fiber
0 g
Sodium
517 mg
Saturated fat
3.6 g
Cholesterol
69 mg
Potassium
1592 mg
Amounts per 100 g · USDA FDC 171274
| Energy | 387 kcal |
| Energy | 1619 kJ |
| Protein | 34.30 g |
| Total fat | 5.78 g |
| Carbohydrate | 49 g |
| Total sugars | 49 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.60 g |
| Linoleic acid (18:2) | 1.67 g |
| Linolenic acid (18:3) | 0.21 g |
| Cholesterol | 69 mg |
| Water | 2.97 g |
| Sodium | 517 mg |
| Potassium | 1592 mg |
| Calcium | 1184 mg |
| Iron | 0.30 mg |
| Magnesium | 110 mg |
| Zinc | 4.02 mg |
| Phosphorus | 933 mg |
| Copper | 0.11 mg |
| Selenium | 20.30 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 49 µg |
| Vitamin C | 5.70 mg |
| Vitamin D | 0.50 µg |
| Vitamin E | 0.10 mg |
| Vitamin K | 0.40 µg |
| Thiamin (B1) | 0.39 mg |
| Riboflavin (B2) | 1.58 mg |
| Niacin (B3) | 0.88 mg |
| Vitamin B6 | 0.34 mg |
| Folate DFE | 47 µg |
| Vitamin B12 | 3.82 µg |
| Pantothenic acid | 3.17 mg |
| Choline | 119 mg |
230kcal
330kcal
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221kcal
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63kcal