230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Greek yoghurt used in greek cooking.
Per 100 g
97
kcal · 406 kJ
Protein
9 g
Fat
5 g
Carbs
3.6 g
Sugars
3.6 g
Fiber
0 g
Sodium
36 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
230kcal
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