103kcal
- Protein
- 22.3 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Game · ground
Elk, Free Range, Ground, Raw (shoshone bannock).
Per 100 g
97
kcal · 405 kJ
Protein
20.1 g
Fat
1.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
49 mg
Saturated fat
0.7 g
Cholesterol
— mg
Potassium
328 mg
Amounts per 100 g · USDA FDC 168056
| Energy | 97 kcal |
| Energy | 405 kJ |
| Protein | 20.14 g |
| Total fat | 1.80 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.71 g |
| Linoleic acid (18:2) | 0.57 g |
| Linolenic acid (18:3) | 0.13 g |
| Trans fat | 0.04 g |
| Water | 75.68 g |
| Sodium | 49 mg |
| Potassium | 328 mg |
| Calcium | 4 mg |
| Iron | 7.17 mg |
| Magnesium | 22 mg |
| Zinc | 5.82 mg |
| Phosphorus | 196 mg |
| Copper | 0.16 mg |
| Selenium | 14.30 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Thiamin (B1) | 0.18 mg |
| Riboflavin (B2) | 0.31 mg |
| Niacin (B3) | 5.97 mg |
| Vitamin B6 | 0.63 mg |
| Vitamin B12 | 3.45 µg |
| Pantothenic acid | 0.84 mg |
103kcal
110kcal
136kcal
116kcal
98kcal
199kcal