230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Crème fraîche used in french cooking.
Per 100 g
393
kcal · 1644 kJ
Protein
2.5 g
Fat
42 g
Carbs
2.4 g
Sugars
2.4 g
Fiber
0 g
Sodium
30 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
230kcal
330kcal
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221kcal
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63kcal