230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Cream, Sour, Full Fat
Cream, Sour, Full Fat.
Per 100 g
196
kcal · 822 kJ
Protein
3.1 g
Fat
18.0 g
Carbs
5.6 g
Sugars
— g
Fiber
— g
Sodium
50.0 mg
Saturated fat
10.7 g
Cholesterol
52.7 mg
Potassium
154 mg
Micronutrients
Amounts per 100 g · USDA FDC 2346387
macro
| Protein | 3.07 g |
| Total fat | 17.99 g |
| Carbohydrate | 5.56 g |
| Saturated fat | 10.70 g |
| Linoleic acid (18:2) | 3.81 g |
| Cholesterol | 52.69 mg |
| Water | 72.58 g |
mineral
| Sodium | 50.04 mg |
| Potassium | 154 mg |
| Calcium | 107 mg |
| Iron | 0 mg |
| Magnesium | 10.11 mg |
| Zinc | 0.39 mg |
| Phosphorus | 102 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
vitamin
| Vitamin K | 1.20 µg |
| Thiamin (B1) | 0.04 mg |
| Niacin (B3) | 0.10 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B12 | 0.06 µg |
More in Dairy
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- Sugars
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- Fiber
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- Fiber
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- Sugars
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- Fiber
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- Protein
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- Sugars
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- Fiber
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63kcal
- Protein
- 3.3 g
- Sugars
- 4.7 g
- Fiber
- 0 g