230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Cream, Heavy
Cream, Heavy.
Per 100 g
343
kcal · 1436 kJ
Protein
2.0 g
Fat
35.6 g
Carbs
3.8 g
Sugars
— g
Fiber
— g
Sodium
20.6 mg
Saturated fat
20.4 g
Cholesterol
103 mg
Potassium
96.9 mg
Micronutrients
Amounts per 100 g · USDA FDC 2346386
macro
| Protein | 2.02 g |
| Total fat | 35.56 g |
| Carbohydrate | 3.80 g |
| Saturated fat | 20.45 g |
| Linoleic acid (18:2) | 7.34 g |
| Cholesterol | 103 mg |
| Water | 58.13 g |
mineral
| Sodium | 20.61 mg |
| Potassium | 96.94 mg |
| Calcium | 61.21 mg |
| Iron | 0 mg |
| Magnesium | 5.97 mg |
| Zinc | 0.22 mg |
| Phosphorus | 57.03 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
vitamin
| Vitamin K | 2.40 µg |
| Thiamin (B1) | 0.03 mg |
| Niacin (B3) | 0.06 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B12 | 0 µg |
More in Dairy
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- Protein
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- Sugars
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- Fiber
- 2.2 g
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- Sugars
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- Fiber
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221kcal
- Protein
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- Sugars
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- Fiber
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- Protein
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- Sugars
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- Fiber
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63kcal
- Protein
- 3.3 g
- Sugars
- 4.7 g
- Fiber
- 0 g