230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Cream, Fluid, Light Whipping.
Per 100 g
292
kcal · 1223 kJ
Protein
2.2 g
Fat
30.9 g
Carbs
3.0 g
Sugars
3.0 g
Fiber
0 g
Sodium
34 mg
Saturated fat
19.3 g
Cholesterol
111 mg
Potassium
97 mg
Amounts per 100 g · USDA FDC 170858
| Energy | 292 kcal |
| Energy | 1223 kJ |
| Protein | 2.17 g |
| Total fat | 30.91 g |
| Carbohydrate | 2.96 g |
| Total sugars | 2.96 g |
| Dietary fiber | 0 g |
| Saturated fat | 19.34 g |
| Linoleic acid (18:2) | 9.09 g |
| Linolenic acid (18:3) | 0.88 g |
| Cholesterol | 111 mg |
| Water | 63.50 g |
| Sodium | 34 mg |
| Potassium | 97 mg |
| Calcium | 69 mg |
| Iron | 0.03 mg |
| Magnesium | 7 mg |
| Zinc | 0.25 mg |
| Phosphorus | 61 mg |
| Copper | 0.01 mg |
| Selenium | 0.50 µg |
| Manganese | 0.00 mg |
| Vitamin A RAE | 279 µg |
| Vitamin C | 0.60 mg |
| Vitamin D | 0.60 µg |
| Vitamin E | 0.88 mg |
| Vitamin K | 2.70 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 0.04 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.20 µg |
| Pantothenic acid | 0.26 mg |
| Choline | 16.80 mg |
230kcal
330kcal
264kcal
221kcal
63kcal
63kcal