230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Clotted cream used in british and wider European cooking.
Per 100 g
586
kcal · 2452 kJ
Protein
1.6 g
Fat
63.5 g
Carbs
2.3 g
Sugars
2.3 g
Fiber
0 g
Sodium
15 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
230kcal
330kcal
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221kcal
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63kcal