230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Cheese, Tilsit.
Per 100 g
340
kcal · 1422 kJ
Protein
24.4 g
Fat
26.0 g
Carbs
1.9 g
Sugars
— g
Fiber
0 g
Sodium
753 mg
Saturated fat
16.8 g
Cholesterol
102 mg
Potassium
65 mg
Amounts per 100 g · USDA FDC 170852
| Energy | 340 kcal |
| Energy | 1422 kJ |
| Protein | 24.41 g |
| Total fat | 25.98 g |
| Carbohydrate | 1.88 g |
| Dietary fiber | 0 g |
| Saturated fat | 16.77 g |
| Linoleic acid (18:2) | 7.14 g |
| Linolenic acid (18:3) | 0.72 g |
| Cholesterol | 102 mg |
| Water | 42.86 g |
| Sodium | 753 mg |
| Potassium | 65 mg |
| Calcium | 700 mg |
| Iron | 0.23 mg |
| Magnesium | 13 mg |
| Zinc | 3.50 mg |
| Phosphorus | 500 mg |
| Copper | 0.03 mg |
| Selenium | 14.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 249 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.36 mg |
| Niacin (B3) | 0.20 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 20 µg |
| Vitamin B12 | 2.10 µg |
| Pantothenic acid | 0.35 mg |
230kcal
330kcal
264kcal
221kcal
63kcal
63kcal