230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Cheese Spread, Pasteurized Process, American.
Per 100 g
290
kcal · 1215 kJ
Protein
16.4 g
Fat
21.2 g
Carbs
8.7 g
Sugars
7.3 g
Fiber
0 g
Sodium
1625 mg
Saturated fat
13.3 g
Cholesterol
55 mg
Potassium
242 mg
Amounts per 100 g · USDA FDC 171254
| Energy | 290 kcal |
| Energy | 1215 kJ |
| Protein | 16.41 g |
| Total fat | 21.23 g |
| Carbohydrate | 8.73 g |
| Total sugars | 7.32 g |
| Dietary fiber | 0 g |
| Saturated fat | 13.33 g |
| Linoleic acid (18:2) | 6.22 g |
| Linolenic acid (18:3) | 0.62 g |
| Cholesterol | 55 mg |
| Water | 47.65 g |
| Sodium | 1625 mg |
| Potassium | 242 mg |
| Calcium | 562 mg |
| Iron | 0.33 mg |
| Magnesium | 29 mg |
| Zinc | 2.59 mg |
| Phosphorus | 875 mg |
| Copper | 0.03 mg |
| Selenium | 11.30 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 173 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0.19 mg |
| Vitamin K | 1.80 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.43 mg |
| Niacin (B3) | 0.13 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0.40 µg |
| Pantothenic acid | 0.69 mg |
| Choline | 36.20 mg |
230kcal
330kcal
264kcal
221kcal
63kcal
63kcal