230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Cheese, Pasteurized Process, Swiss.
Per 100 g
334
kcal · 1396 kJ
Protein
24.7 g
Fat
25.0 g
Carbs
2.1 g
Sugars
1.2 g
Fiber
0 g
Sodium
1370 mg
Saturated fat
16.0 g
Cholesterol
85 mg
Potassium
216 mg
Amounts per 100 g · USDA FDC 170855
| Energy | 334 kcal |
| Energy | 1396 kJ |
| Protein | 24.73 g |
| Total fat | 25.01 g |
| Carbohydrate | 2.10 g |
| Total sugars | 1.23 g |
| Dietary fiber | 0 g |
| Saturated fat | 16.05 g |
| Linoleic acid (18:2) | 7.05 g |
| Linolenic acid (18:3) | 0.62 g |
| Cholesterol | 85 mg |
| Water | 42.31 g |
| Sodium | 1370 mg |
| Potassium | 216 mg |
| Calcium | 772 mg |
| Iron | 0.61 mg |
| Magnesium | 29 mg |
| Zinc | 3.61 mg |
| Phosphorus | 762 mg |
| Copper | 0.03 mg |
| Selenium | 15.90 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 198 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.50 µg |
| Vitamin E | 0.34 mg |
| Vitamin K | 2.20 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 0.04 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 1.23 µg |
| Pantothenic acid | 0.26 mg |
| Choline | 36.20 mg |
230kcal
330kcal
264kcal
221kcal
63kcal
63kcal