230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Cheese, Pasteurized Process, American, Low Fat.
Per 100 g
180
kcal · 753 kJ
Protein
24.6 g
Fat
7 g
Carbs
3.5 g
Sugars
0.6 g
Fiber
0 g
Sodium
1789 mg
Saturated fat
4.4 g
Cholesterol
35 mg
Potassium
180 mg
Amounts per 100 g · USDA FDC 169080
| Energy | 180 kcal |
| Energy | 753 kJ |
| Protein | 24.60 g |
| Total fat | 7 g |
| Carbohydrate | 3.50 g |
| Total sugars | 0.59 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.41 g |
| Linoleic acid (18:2) | 2.00 g |
| Linolenic acid (18:3) | 0.22 g |
| Cholesterol | 35 mg |
| Water | 58.90 g |
| Sodium | 1789 mg |
| Potassium | 180 mg |
| Calcium | 684 mg |
| Iron | 0.43 mg |
| Magnesium | 24 mg |
| Zinc | 3.32 mg |
| Phosphorus | 827 mg |
| Copper | 0.03 mg |
| Selenium | 16.60 µg |
| Vitamin A RAE | 57 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.27 mg |
| Vitamin K | 2.70 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.39 mg |
| Niacin (B3) | 0.08 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0.77 µg |
| Choline | 36.20 mg |
230kcal
330kcal
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221kcal
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63kcal