230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Cheese, Parmesan, Grated, Refrigerated.
Per 100 g
403
kcal · 1688 kJ
Protein
30.1 g
Fat
29.5 g
Carbs
4.3 g
Sugars
— g
Fiber
— g
Sodium
1046 mg
Saturated fat
17.2 g
Cholesterol
86.0 mg
Potassium
74.0 mg
Amounts per 100 g · USDA FDC 2259795
| Protein | 30.14 g |
| Total fat | 29.50 g |
| Carbohydrate | 4.33 g |
| Saturated fat | 17.17 g |
| Linoleic acid (18:2) | 6.02 g |
| Cholesterol | 86.03 mg |
| Water | 30.83 g |
| Sodium | 1046 mg |
| Potassium | 73.95 mg |
| Calcium | 950 mg |
| Iron | 0.14 mg |
| Magnesium | 35.37 mg |
| Zinc | 4.62 mg |
| Phosphorus | 625 mg |
| Copper | 0.04 mg |
| Manganese | 0.04 mg |
| Vitamin D | 0 µg |
| Vitamin K | 1.70 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.41 mg |
| Niacin (B3) | 0.14 mg |
| Vitamin B6 | 0.02 mg |
230kcal
330kcal
264kcal
221kcal
63kcal
63kcal