230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Cheese Food, Pasteurized Process, Swiss.
Per 100 g
323
kcal · 1352 kJ
Protein
21.9 g
Fat
24.1 g
Carbs
4.5 g
Sugars
— g
Fiber
0 g
Sodium
1552 mg
Saturated fat
15.5 g
Cholesterol
82 mg
Potassium
284 mg
Amounts per 100 g · USDA FDC 171253
| Energy | 323 kcal |
| Energy | 1352 kJ |
| Protein | 21.92 g |
| Total fat | 24.14 g |
| Carbohydrate | 4.50 g |
| Dietary fiber | 0 g |
| Saturated fat | 15.49 g |
| Linoleic acid (18:2) | 6.80 g |
| Linolenic acid (18:3) | 0.60 g |
| Cholesterol | 82 mg |
| Water | 43.67 g |
| Sodium | 1552 mg |
| Potassium | 284 mg |
| Calcium | 723 mg |
| Iron | 0.60 mg |
| Magnesium | 28 mg |
| Zinc | 3.55 mg |
| Phosphorus | 526 mg |
| Copper | 0.03 mg |
| Selenium | 16.10 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 237 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.40 mg |
| Niacin (B3) | 0.10 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 2.30 µg |
| Pantothenic acid | 0.50 mg |
230kcal
330kcal
264kcal
221kcal
63kcal
63kcal