230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Cheese, Cheshire.
Per 100 g
387
kcal · 1620 kJ
Protein
23.4 g
Fat
30.6 g
Carbs
4.8 g
Sugars
— g
Fiber
0 g
Sodium
700 mg
Saturated fat
19.5 g
Cholesterol
103 mg
Potassium
95 mg
Amounts per 100 g · USDA FDC 173415
| Energy | 387 kcal |
| Energy | 1620 kJ |
| Protein | 23.37 g |
| Total fat | 30.60 g |
| Carbohydrate | 4.78 g |
| Dietary fiber | 0 g |
| Saturated fat | 19.48 g |
| Linoleic acid (18:2) | 8.67 g |
| Linolenic acid (18:3) | 0.87 g |
| Cholesterol | 103 mg |
| Water | 37.65 g |
| Sodium | 700 mg |
| Potassium | 95 mg |
| Calcium | 643 mg |
| Iron | 0.21 mg |
| Magnesium | 21 mg |
| Zinc | 2.79 mg |
| Phosphorus | 464 mg |
| Copper | 0.04 mg |
| Selenium | 14.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 233 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 0.08 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 0.83 µg |
| Pantothenic acid | 0.41 mg |
230kcal
330kcal
264kcal
221kcal
63kcal
63kcal