230kcal
- Protein
- 2.3 g
- Sugars
- 3.3 g
- Fiber
- 2.2 g
Dairy & eggs / Dairy · fresh
Buffalo mozzarella used in italian cooking.
Per 100 g
288
kcal · 1205 kJ
Protein
17 g
Fat
24 g
Carbs
2 g
Sugars
2 g
Fiber
0 g
Sodium
400 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
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