97kcal
- Protein
- 21.4 g
- Sugars
- — g
- Fiber
- — g
Produce · cooked
Buffalo, Free Range, Top Round Steak, Cooked (shoshone bannock).
Per 100 g
146
kcal · 612 kJ
Protein
32.5 g
Fat
1.8 g
Carbs
0 g
Sugars
— g
Fiber
— g
Sodium
41 mg
Saturated fat
0.6 g
Cholesterol
82 mg
Potassium
376 mg
Amounts per 100 g · USDA FDC 167651
| Energy | 146 kcal |
| Energy | 612 kJ |
| Protein | 32.51 g |
| Total fat | 1.80 g |
| Carbohydrate | 0 g |
| Saturated fat | 0.59 g |
| Linoleic acid (18:2) | 0.61 g |
| Linolenic acid (18:3) | 0.17 g |
| Trans fat | 0.09 g |
| Cholesterol | 82 mg |
| Water | 64.28 g |
| Sodium | 41 mg |
| Potassium | 376 mg |
| Calcium | 4 mg |
| Iron | 3.76 mg |
| Magnesium | 27 mg |
| Zinc | 5.06 mg |
| Phosphorus | 246 mg |
| Copper | 0.19 mg |
| Selenium | 10.50 µg |
| Manganese | 0.01 mg |
| Vitamin E | 0.59 mg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 0.46 mg |
| Niacin (B3) | 7.02 mg |
| Vitamin B6 | 0.79 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 1.67 µg |
| Pantothenic acid | 1.01 mg |
97kcal
47kcal
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104kcal
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