97kcal
- Protein
- 21.4 g
- Sugars
- — g
- Fiber
- — g
Produce · fresh
Acorn Stew (apache).
Per 100 g
95
kcal · 399 kJ
Protein
6.8 g
Fat
3.5 g
Carbs
9.2 g
Sugars
0.3 g
Fiber
0.7 g
Sodium
130 mg
Saturated fat
1.3 g
Cholesterol
20 mg
Potassium
110 mg
Amounts per 100 g · USDA FDC 168061
| Energy | 95 kcal |
| Energy | 399 kJ |
| Protein | 6.81 g |
| Total fat | 3.47 g |
| Carbohydrate | 9.22 g |
| Total sugars | 0.34 g |
| Dietary fiber | 0.70 g |
| Saturated fat | 1.28 g |
| Linoleic acid (18:2) | 1.68 g |
| Linolenic acid (18:3) | 0.30 g |
| Cholesterol | 20 mg |
| Water | 79.78 g |
| Sodium | 130 mg |
| Potassium | 110 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
| Magnesium | 12 mg |
| Zinc | 1.60 mg |
| Phosphorus | 62 mg |
| Copper | 0.03 mg |
| Selenium | 8.30 µg |
| Manganese | 0.14 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.30 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 2.14 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 33 µg |
| Vitamin B12 | 0.68 µg |
| Pantothenic acid | 0.21 mg |
97kcal
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